نتائج البحث

When WASHing Is Not Enough: Food Hygiene and Chicken Production in Mozambique.

• Authors : Schmidt S

Subjects: Chickens* ; Food*; Animals

• Source: Environmental health perspectives [Environ Health Perspect] 2023 Dec; Vol. 131 (12), pp. 124002. Date of Electronic Publication: 2023 Dec 28.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.

• Authors : Lamas B; Toxalim (Research Centre in Food Toxicology), Team Endocrinology and Toxicology of Intestinal Barrier, INRAE/ENVT/Paul Sabatier University, Toulouse, France.; Martins Breyner N

Subjects: Interleukin-10*/Interleukin-10*/Interleukin-10*/pharmacology ; Silicon Dioxide*/Silicon Dioxide*/Silicon Dioxide*/toxicity; Humans

• Source: Environmental health perspectives [Environ Health Perspect] 2024 Feb; Vol. 132 (2), pp. 27007. Date of Electronic Publication: 2024 Feb 21.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Invited Perspective: Examining Chemicals in Food as a Priority for Toxicity Testing.

• Authors : Carignan CC; Department of Food Science and Human Nutrition, Department of Pharmacology and Toxicology, Michigan State University, East Lansing, Michigan, USA.

Subjects: Toxicity Tests* ; Food*

• Source: Environmental health perspectives [Environ Health Perspect] 2023 Mar; Vol. 131 (3), pp. 31304. Date of Electronic Publication: 2023 Mar 13.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Food for Thought: Exploring the Relationship between PM 2.5 Exposure, Dietary Patterns, and Changes in Brain Volume.

• Authors : Nicole W

Subjects: Dietary Exposure* ; Food*; Brain

• Source: Environmental health perspectives [Environ Health Perspect] 2022 Apr; Vol. 130 (4), pp. 44001. Date of Electronic Publication: 2022 Apr 04.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Scientific Challenges in the Risk Assessment of Food Contact Materials.

• Authors : Muncke J; Food Packaging Forum Foundation , Zurich, Switzerland.; Backhaus T

Subjects: Food Packaging*; Food Contamination/Food Contamination/Food Contamination/*statistics & numerical data ; Food Safety/Food Safety/Food Safety/*methods

• Source: Environmental health perspectives [Environ Health Perspect] 2017 Sep 11; Vol. 125 (9), pp. 095001. Date of Electronic Publication: 2017 Sep 11.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Electronic Cited

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Erratum: Dietary Habits Related to Food Packaging and Population Exposure to PFASs.

• Authors : Susmann HP; Schaider LA; Rodgers KM

• Source: Environmental health perspectives [Environ Health Perspect] 2023 Jun; Vol. 131 (6), pp. 69001. Date of Electronic Publication: 2023 Jun 14.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Dose Addition in the Induction of Craniofacial Malformations in Zebrafish Embryos Exposed to a Complex Mixture of Food-Relevant Chemicals with Dissimilar Modes of Action.

• Authors : Van Der Ven LTM; Centre for Health Protection, Dutch National Institute of Public Health and Environment (RIVM), Bilthoven, Netherlands.; Van Ommeren P

Subjects: Complex Mixtures* ; Zebrafish*; Animals

• Source: Environmental health perspectives [Environ Health Perspect] 2022 Apr; Vol. 130 (4), pp. 47003. Date of Electronic Publication: 2022 Apr 08.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Dietary Habits Related to Food Packaging and Population Exposure to PFASs.

• Authors : Susmann HP; Silent Spring Institute, Newton, Massachusetts, USA.; Department of Biostatistics, University of Massachusetts Amherst, Amherst, Massachusetts, USA.

Subjects: Food Packaging*; Alkanesulfonic Acids/Alkanesulfonic Acids/Alkanesulfonic Acids/*analysis ; Dietary Exposure/Dietary Exposure/Dietary Exposure/*statistics & numerical data

• Source: Environmental health perspectives [Environ Health Perspect] 2019 Oct; Vol. 127 (10), pp. 107003. Date of Electronic Publication: 2019 Oct 09.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study.

• Authors : Smith MR; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Mueller ND

Subjects: Crops, Agricultural* ; Pollination*; Animals

• Source: Environmental health perspectives [Environ Health Perspect] 2022 Dec; Vol. 130 (12), pp. 127003. Date of Electronic Publication: 2022 Dec 14.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure.

• Authors : Ng CA; Department of Civil and Environmental Engineering, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.; von Goetz N

Subjects: Food Supply* ; Hazardous Substances*; Environmental Exposure/Environmental Exposure/Environmental Exposure/*statistics & numerical data

• Source: Environmental health perspectives [Environ Health Perspect] 2017 Jan; Vol. 125 (1), pp. 1-7. Date of Electronic Publication: 2016 Jul 06.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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